Provided by Molly O'Neill
Categories dinner, project, main course
Time 9h15m
Yield Four servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees. Season the shad inside and out with the pepper. Wrap the fish in bacon until completely covered. Place the shad in a baking pan and add the wine, lemon juice and potatoes. Cover with foil. Bake for 8 to 10 hours, basting every 2 hours. Serve with the potatoes and pan juices.
Nutrition Facts : @context http, Calories 1193, UnsaturatedFat 53 grams, Carbohydrate 37 grams, Fat 84 grams, Fiber 3 grams, Protein 66 grams, SaturatedFat 24 grams, Sodium 905 milligrams, Sugar 3 grams, TransFat 0 grams
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