BACON-WRAPPED LIME SHRIMP

Steps:

• Whisk together olive oil, lime juice, hot lime, and seasoned salt. Put shrimp in to marinade for at least 30 mins and up to an hour or two. Preheat oven to 450. Take one piece of bacon per two shrimp and set between two pieces of paper towel on a microwave-safe dish. Microwave for two minutes to cook lightly but remaining pliable. Cut cooked bacon in half and wrap each shrimp, securing with toothpick. Put wrapped bacon on cookie sheet and bake for 4 mins per side.