Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Prepare mashed potatoes following package directions. Set aside.
- In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
- Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
- Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
- Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 20.6 g, Cholesterol 103.5 mg, Fat 19.8 g, Fiber 3.5 g, Protein 26.8 g, SaturatedFat 6.8 g, Sodium 532.3 mg, Sugar 3.6 g
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