Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer.
Provided by Grill master Jay
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.
- Heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 11 g, Cholesterol 116.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 1.4 g, Sodium 595.2 mg, Sugar 10.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love