BACON 'TATER BREAKFAST QUICHE

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Bacon 'Tater Breakfast Quiche image

How to make Bacon 'Tater Breakfast Quiche

Provided by @MakeItYours

Number Of Ingredients 9

1 deep-dish frozen deep-dish pie crust
About 25 frozen bite-size seasoned potato nuggets (baked in advance)
4 eggs
1 1/2 cups light cream
10 slices OSCAR MAYER Bacon, fully cooked, chopped
1/4 cup cut scallions
1/2 tsp. nutmeg
1/2 tsp. black pepper
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • PREHEAT oven to 350°F degrees.
  • LINE pie crust with cooked potato nuggets. Evenly spread chopped bacon over potato nuggets. Add chopped scallions. Top with shredded cheese; set aside.
  • WHISK together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
  • BAKE for about 55 minutes.

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