This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag, then cook them as I need them. Wonderful if friends drop by during the holidays!
Provided by Astrid
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 25
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
- In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
- Bake until the bacon is crisp, approximately 10 minutes.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 9.9 g, Cholesterol 32.1 mg, Fat 15 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 328.1 mg, Sugar 0.8 g
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