BACON-DOUBLE CHEESEBURGER SKILLET

Bacon-Double Cheeseburger Skillet image

Now you can have this delightful burger flavor in a skillet dish that serves your entire family!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
2 cups milk
1 cup hot water
1 box Hamburger Helper™ double cheeseburger macaroni
1/2 cup barbecue sauce
3 slices (1 oz each) pepper Jack cheese, cut diagonally in half
1 medium tomato, cut into 6 slices
6 slices bacon, crisply cooked and drained

Steps:

In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box) and barbecue sauce. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
Arrange cheese slices over top; place tomato slice and bacon strip on each cheese slice in spoke pattern. Let stand 5 minutes (sauce will thicken as it stands).

Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 14 g, TransFat 1/2 g