THE MUSHROOM DIP

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The Mushroom Dip image

This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.

Provided by MonSaun

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 15m

Yield 4

Number Of Ingredients 8

1 pint fresh mushrooms
2 ounces chopped walnuts
3 tablespoons mayonnaise
1 tablespoon chopped garlic
2 teaspoons tahini
¼ teaspoon salt
¼ teaspoon ground black pepper
2 warm pita bread rounds

Steps:

  • Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 19.7 g, Cholesterol 3.9 mg, Fat 18.8 g, Fiber 2.5 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 344.3 mg, Sugar 2.1 g

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