BABY TOMATO AND FRESH HERB TABBOULEH

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Baby Tomato and Fresh Herb Tabbouleh image

Provided by Dave Lieberman

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 cup bulgur wheat
2 pinches kosher salt, plus 1 teaspoon
1 1/4 cups boiling water
1/2 cup finely chopped flat-leaf parsley leaves
1/2 cup finely chopped fresh mint leaves
1/4 cup finely chopped fresh chives
1 pint baby tomatoes, washed and quartered
1 lemon, juiced
1/3 cup extra-virgin olive oil
Freshly ground black pepper, about 15 grinds

Steps:

  • Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.
  • Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or at room temperature.

Nutrition Facts : Calories 311 calorie, Fat 19.5 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 495 milligrams, Carbohydrate 32 grams, Fiber 8 grams, Protein 5 grams, Sugar 3 grams

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