GEVALIA & BAILEYS ALMANDE™ COOKIES AND CREAM POPS

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GEVALIA & BAILEYS Almande™ Cookies and Cream Pops image

Blend up our GEVALIA & BAILEYS Almande™ Cookies and Cream Pops next time you're looking for a cold sweet treat. With GEVALIA House Blend Cold Brew Iced Coffee Concentrate, BAILEYS Almande™ Almond Milk Liqueur, sandwich cookies and more, GEVALIA & BAILEYS Almande™ Cookies and Cream Pops are sure to please!

Provided by My Food and Family

Categories     Coffee Drink Recipes

Time 4h5m

Yield 6 servings

Number Of Ingredients 4

1/2 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
1/2 cup BAILEYS Almande™ Almond Milk Liqueur
1-1/2 cups vanilla-flavored coconut milk no-sugar-added non-dairy frozen dessert
4 vanilla creme-filled chocolate sandwich cookies

Steps:

  • Blend ingredients in blender until smooth.
  • Pour into 6 (4-oz.) paper cups. Stand wooden pop stick in center of each cup for handle.
  • Freeze 4 hours or until firm. Peel cups off frozen pops just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 17 g, Fiber 5 g, Sugar 6 g, Protein 1 g

*** Explore more GEVALIA & BAILEYS Almande™ Cookies And Cream Pops Recipes »

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