BABY BOK CHOY SALAD

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BABY BOK CHOY SALAD image

Categories     Vegetable

Yield 12-14 people

Number Of Ingredients 11

2 lbs sugar snap peas, pull strings then cut in half
6 heads baby Bok Choy, thinly sliced
3 shallots, finely chopped (optional)
2 English cucumbers, washed and thinly sliced
Handful of fresh Italian parsley
Dressing:
6 Tbsp light soy sauce
6 Tbsp lime juice
6 Tbsp rice wine vinegar
Red pepper flakes to taste
6 Tsp sesame seeds, toasted

Steps:

  • Mix all salad ingredients. Mix and shake dressing vigorously. Dressing can be mixed ahead of time.

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