BABY BAKED MANAPUA

Steps:

• Preheat oven to 350 degrees. Cook ground pork in a skillet until no longer pink. Add water chestnuts and char siu mix. Simmer 3 minutes. Stir in green onions and remove from heat. Cool. Separate biscuits. Roll a biscuit in sugar and flatten into a 3-inch round. Place 1 tablespoon of filling in the center of the round and pinch to close, forming a ball. Place pinched-side down on a square of wax paper, then on a baking sheet. Repeat with remaining biscuits. Dot each manapua with food coloring. Bake 10 to 12 minutes. Makes 30 manapua. (Manapua may also be steamed 15 to 18 minutes).