GARLICKY POTATOES

Garlicky Potatoes image

Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

Provided by sal

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 quarts chicken broth
5 pounds potatoes, peeled and quartered
5 cloves garlic, chopped
1 cup heavy cream
½ cup sour cream
3 tablespoons chopped fresh chives
½ teaspoon salt
¼ cup melted butter

Steps:

Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

Nutrition Facts : Calories 407 calories, Carbohydrate 53.2 g, Cholesterol 62.3 mg, Fat 20 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 12.4 g, Sodium 820.9 mg, Sugar 2.3 g