B-52 SHOOTER

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B-52 Shooter image

The B-52 is a layered shooter (served in a shot glass) that first emerged in the 1970s to raving reviews because of its sweet, creamy flavor. It's usually consumed in a single gulp. If poured correctly, the liquors will separate into different layers that float atop one another. The secret to perfect layer is to be sure to...

Provided by Vickie Parks

Categories     Cocktails

Time 2m

Number Of Ingredients 6

1 oz kahlua (coffee liqueur)
1 oz bailey's (irish cream)
1 oz orange liqueur (triple sec, cointreau, grand marnier, etc)
EQUIPMENT NEEDED
1 shot glass, chilled
1 spoon

Steps:

  • 1. Pour the Kahlua into the chilled shot glass.
  • 2. With the spoon turned upside down (and the spoon tip resting along the inside edge of the shot glass, just above the Kahlua layer), slowly pour the Bailey's so it hits the spoon first and slowly trickles into the shot glass without disrupting the Kahlua layer.
  • 3. With the same spoon turned upside down and resting along the inside edge of the shot glass, slowly pour the orange liqueur so it slowly trickles into the shot glass without disrupting the Bailey's layer.
  • 4. Serve immediately.

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