Make and share this Hot Dogs in Slow Cooker recipe from Food.com.
Provided by Shirl J 831
Categories Meat
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Prepare hot dogs in slow cooker using NO water. Just drop the dogs (or knockwurst, or polish sausage) and cook them in their own juices on high for 1-2 hours. In about hour the dogs will begin to "brown" wherever thy touch the sides of the pot. A few minutes before serving, warm up some hot dog buns in the pot. This is a winning combination!
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #easy #crock-pot-slow-cooker #dietary #low-carb #low-in-something #meat #equipment #3-steps-or-less #4-hours-or-less
You'll also love