I have been making these for years with request's for the recipe so I thought I would pass it on. My mom made these for us when we were kids. Wonderful :)
Provided by Chef Niki
Categories Brunch
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare eggs by slicing length wise and remove yolks to a bowl.
- Mash with a fork.
- In another bowl mix the other ingredients together (not the paprika) Adjust measurements to taste if needed.
- Add egg yolks and mix well.
- Fill egg whites and sprinkle paprika on top.
- Put in fridge and keep cold til served-- yum.
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