I love anything I can throw in the crockpot and not worry about too much. Some people call these "Swedish Meatballs".
Provided by Jenni K
Categories Gravies
Time 4h15m
Number Of Ingredients 13
Steps:
- 1. ** You can cook this in either a crock pot, or in the oven**
- 2. If you're using fresh mushrooms, saute mushrooms in butter with garlic and pepper. If you're using canned, move to next step.
- 3. In a medium bowl, combine all but meatballs and mushrooms until well combined. Fold in mushrooms/butter/garlic. (If using canned, wait until next step to add butter)
- 4. Pour meatballs into either a crock pot or a large baking pan. Pour gravy mixture over the meatballs and stir. Cut up butter and dot over the top.
- 5. (For baking pan) Bake for 2 hours at 325, stirring occasionally. (For Crockpot) Cook on low for 4-6 hours, stirring occasionally.
- 6. Serve over rice or egg noodles. (When I serve it over egg noodles, I add butter and grated parmesan cheese to them before topping with the meatballs & gravy)
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