AWESOME CHESS PIE
This is a really good recipe for chess pie. I found it somewhere on the internet and have been using it for a couple of years. It's great! I am not adding anything to this recipe in response to the 1 star review. This is the exact way I make this every time and it always comes out perfect. Flour/cornstarch would not be good in a chess pie.
Provided by mariposa13
Categories Pie
Time 30m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Prepare unbaked pie shell.
- Mix butter and sugar in saucepan and simmer slowly while stirring for 5 minutes.
- Remove and let cool (stirring).
- Add the eggs, one at a time, and beat well with whisk.
- Add vanilla, salt, and vinegar- mix well.
- Pour mix into pie shell and bake at 400 for 15 minutes.
- Reduce to 350 for 20-30 minutes.
- Shake pie gently- will be done when it quivers slightly in the middle.
Nutrition Facts : Calories 3118, Fat 166.7, SaturatedFat 77.8, Cholesterol 878.5, Sodium 1954.4, Carbohydrate 383.8, Fiber 6.6, Sugar 301.8, Protein 30.9
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