AUTHENTIC HUNAN BEEF

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Authentic Hunan Beef image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 17

1 units marinade
2 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoons chinese rice wine
0.75 pounds flank steak
1 units sauce
3 tablespoons chinese black vinegar
1 tablespoons soy sauce
1 tablespoons chinese rice wine
2 teaspoons sugar
2 teaspoons chili garlic sauce
1 teaspoons sesame oil
2 cups broccoli florets
2 tablespoons cooking oil
2 teaspoons garlic
4 units red chilies
1 teaspoons cornstarch

Steps:

  • Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
  • Combine sauce ingredients in a bowl. Place broccoli in a large pot with 1 inch of boiling water. Boil until tender-crisp, 2 to 3 minutes; drain.
  • Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1-1/2 to 2 minutes. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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