Make and share this Auntie Annes Pretzels recipe from Food.com.
Provided by chef 998002
Categories Lunch/Snacks
Time 12m
Yield 8 pretzels, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the 1/2 tsp brown sugar, touch of salt, 1 1/2 tsp yeast, and 1 1/2 cups water together.
- Leave it sit for 5 minutes.
- Now add the 4 cups of bread flour and knead well. Then let it rise for an hour.
- Preheat your oven to 425 degrees (F).
- In a separate bowl, combine the 2 teaspoons of baking soda and 2 cups of warm water.
- Take a chunk of the dough and make it into the shape of a pretzel, then dunk the dough in the baking soda water, and set it on a greased cookie sheet.
- ----.
- To make the pretzel shape, roll the chunk into one long strand and hold the two ends and put them together to make a circle. Twist it once and lay it down. Try it a couple times and you'll get it.
- Leave in oven at 425 degrees (F) for 12 minutes.
- In a small bowl melt your butter (by putting the butter on the stove or microwave) and mix the butter with the 2 tablespoons of honey. When the pretzel is done it the oven, take it out. Let it cool for a minute and brush some of the butter/honey over the warm pretzel.
Nutrition Facts : Calories 450.2, Fat 23.7, SaturatedFat 14.7, Cholesterol 61, Sodium 1063.5, Carbohydrate 52.6, Fiber 1.9, Sugar 4.8, Protein 7
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