AU GRATIN POTATOES STROGANOFF

Au Gratin Potatoes Stroganoff image

Who can resist creamy stroganoff coupled with family-pleasing potatoes?

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1/2 pound lean ground beef
1/2 teaspoon garlic powder
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4 cups hot water
2/3 cup milk
1 can (4 ounces) mushroom pieces and stems, drained
1/3 cup sour cream

Steps:

Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 3 g, TransFat 1/2 g