ASPARAGUS WITH LEMON AND MINT

ASPARAGUS WITH LEMON AND MINT image

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 lb pencil thin asparagus trimmed, cut diagonally into 2"" lengths
2 T extra virgin olive oil
2 t finely grated lemon zest
1/2 t salt
1/4 t freshly ground pepper
3 T very finely shredded fresh mint leaves
1 T lemon juice

Steps:

In lg pot of boiling salted water, cook asparagus 3-5 min. Drain in colander;dry on paper towel. In serving bowl, combine olive oil, lemon zest, salt and pepper. Add hot asparagus. Toss mixture to bring to room temp. Just before serving, stir in mint and lemon juice. Serve at room temp

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ASPARAGUS WITH LEMON AND MINT

*** Explore more ASPARAGUS WITH LEMON AND MINT Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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