CHICKEN-SPAGHETTI PIE MINIS

Chicken-Spaghetti Pie Minis image

Experiment with something different next pasta night, Chicken Spaghetti Pie Minis. A delightful combination of chicken, green peppers, pasta sauce, and angel hair pasta, Chicken-Spaghetti Pie Minis are topped with melted VELVEETA® for even more flavor. It's everything they love, in miniature!

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup chopped green peppers
6 oz. angel hair pasta, cooked
3/4 cup shredded cooked chicken
3/4 cup pasta sauce
1 egg, beaten
1 VELVEETA Fresh Packs (4 oz.), cut into 12 pieces

Steps:

Heat oven to 375ºF.
Cook peppers in large nonstick pan on medium heat 8 min. or until crisp-tender, stirring frequently. Remove from heat.
Add pasta, chicken, pasta sauce and egg; mix lightly.
Use tongs to place pasta mixture in 12 muffin pan cups sprayed with cooking spray.
Top each with 1 VELVEETA piece; press gently into pasta mixture to secure.
Bake 9 to 10 min. or until heated through. Remove from oven. Let stand 10 min. before removing pies from pan to serve.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g