ASPARAGUS WITH HERBED GOAT CHEESE SAUCE

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Asparagus with Herbed Goat Cheese Sauce image

Provided by Susan Herrmann Loomis

Categories     Side     Goat Cheese     Asparagus     Spring     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 servings

Number Of Ingredients 5

1 pound (500g) white or green asparagus, trimmed
1 cup (8 ounces;250ml) fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow's milk)
2 tablespoons extra virgin olive oil
1 cup (about 10g) mixed fennel fronds, sweet cicely and chervil leaves
Fine sea salt to taste

Steps:

  • 1. Bring water in the bottom of a steamer to a boil. Place the asparagus in the top of the steamer, cover, and steam until the asparagus is tender but not soft, about 11 minutes.
  • 2. Whisk the goat cheese until it is light. Whisk in the olive oil until thoroughly incorporated and smooth.
  • 3. Mince the herbs, and whisk them into the goat cheese mixture. Season to taste with salt.

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