ASPARAGUS POTATO SOUP

Steps:

• In a soup kettle, combine asparagus, potato, onion, stock, cinnamon, and nutmeg.
• Bring to a boil, reduce to a simmer, cover lightly, and cook for 30 minutes, or until the vegetables are tender.
• Remove from heat and cool slightly.
• Pour batches of soup into blender and puree until smooth and return to the pot.
• Return to a boil, salt and pepper to taste and remove from heat.
• Serve immediately with Parmesan for garnish.