Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.
- Stir the soup, tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.
- Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 45.6 g, Cholesterol 24.3 mg, Fat 10.4 g, Fiber 5.4 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 1547.6 mg, Sugar 5.9 g
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