ASPARAGUS CIGARS

Steps:

• Trim asparagus to 6-inch lengths.
• Halve tortillas. Brush 1 half with some of egg mixture and place 1 piece asparagus along cut side. Tightly roll up tortilla. Insert 1 pick crosswise to secure. Brush outside of roll with more of egg and sprinkle with some sesame seeds. Make 23 more rolls in same manner.
• Heat 1/2 inch oil in a 10-inch heavy skillet to 350°F.
• Fry rolls in batches of 3, turning over once, until golden brown, about 3 minutes per batch, returning oil to 350°F between batches. Transfer to paper towels to drain.
• Stir together remaining ingredients until sugar is dissolved. Serve with rolls.