GUINNESS STEW
An Irish Guinness stew to warm you on a cold day Great for a potluck party! Not suitable for slow cooking.
Provided by CocaireS
Time 2h40m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Sautee the onion and Stir Fry the Beef in a frying pan until tender and add to a large cooking pot
- Add the Diced Vegetables and Herbs
- Pour in the Guinness and 1L of Beef Stock
- Sir Well and let cook slowly for up to 2 hours
- Serve with mashed potatoes or dumplings.
- For the best result serve one day after cooking to really release those flavors!
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