ASIAN STYLE MEATLOAF

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Make and share this Asian Style Meatloaf recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1/2 lb ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
1/2 cup hoisin sauce
2 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
  • Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
  • Pat mixture into a shallow 2 quart baking pan.
  • Bake in preheated oven for 40 minutes.
  • Drain grease from pan.
  • In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
  • Spread over top of meatloaf.
  • Continue baking for 20 minutes.
  • Remove from oven and let rest for 5 minutes.

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