ASIAN SHRIMP COCKTAIL SAUCE

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Asian Shrimp Cocktail Sauce image

An incredible alternative to the red stuff! I have served this a half dozen times as of the posting this recipe -- which is precisely WHY I'm posting the recipe, because people ALWAYS bug me to death for it after they taste this delicious dipping sauce. And if you like to skewer and grill your shrimp on the barbeque, it makes a great "mop sauce" too. Friends, you're bound to enjoy this one. My hats off to Hellman's for the recipe!

Provided by Bone Man

Categories     Sauces

Time 15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 fresh garlic clove, minced
1/2 teaspoon fresh ginger, ground

Steps:

  • Blend all ingredients and refrigerate for at least one hour prior to serving on the side with either cocktail or grilled shrimp.
  • NOTE: this blend can also be used as a "mop sauce" for grilled shrimp on skewers.

Nutrition Facts : Calories 94.7, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 239.8, Carbohydrate 9.2, Fiber 0.1, Sugar 3.8, Protein 0.5

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