ASIAN SCRAMBLED EGGS

Steps:

• In a skillet or wok on medium-high heat, brown garlic and ginger in half of the oil.
• After a couple of minutes, add mushrooms, snow peas, and pepper.
• Stirfry until mushrooms start to brown, and lose most of their moisture.
• Add chopped scallions. Stir fry for another couple of minutes while drizzling half of the soy sauce over ther mixture.
• Remove vegetables from skillet.
• Add the remaining oil, then eggs.
• When eggs start to bubble around the edges, stir them with a spatula until scrambled.
• Just before eggs are completely cooked, add vegetables and mix thoroughly.
• Serve warm, with remaining soy sauce drizzled over top after cooking.