30 MINUTE TURKEY CHILI

30 MINUTE TURKEY CHILI image

Yield 4

Number Of Ingredients 13

3 Tbs EVOO
1 Med Yellow Onion
5 Cloves Garlic, chopped
1 Tbs Salt
2 tsp Chili Powder
1 tsp dried Oregano
1 Tbs tomato paste
1 Chipotle Chili en adobo, coarsely chopped, with 1 Tbs sauce
1 lb. ground turkey
1 12 oz Mexican lager-style beer
1 14.5 oz can whole peeled tomatoes, with their juice
1 15.5 oz can kidney beans, rinsed and drained
Sliced scallions and Cilantro

Steps:

1. Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes- crushing them through your fingers into the skillet- along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes. 2. Ladle the chili into bowls and serve with garnishes of your choice.