Steps:
- Arrange cod into the bottom of a saucepan.
- Mix water, soy sauce, green onions, ginger, garlic, sesame oil, red pepper flakes, and Chinese five-spice powder together in a bowl; pour over the cod.
- Place saucepan over high heat and bring liquid to a boil; reduce heat to low and cook at a simmer until cod flakes easily with a fork, 12 to 15 minutes. Remove cod from liquid with a slotted spoon.
Nutrition Facts : Calories 144 calories, Carbohydrate 4.3 g, Cholesterol 40.9 mg, Fat 4.3 g, Fiber 0.7 g, Protein 21.6 g, SaturatedFat 0.6 g, Sodium 1201.6 mg, Sugar 0.7 g
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