ASIAN PEAR MOJITO
This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.
Provided by carmenskitchen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Muddle the mint, juice from 3 lime wedges and sugar.
- Add 2 Oz of Rum
- Add the pear nectar
- Add 8 ice cubes
- Shake vigorously
- Strain into the glass full of crushed ice
- Top the drink with club soda
- Add sprig of fresh mint, lime wedge and pear slices.
Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.5, Carbohydrate 12.7, Fiber 1.3, Sugar 0.6, Protein 0.3
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