I can't say that I was crazy about Beef Stew - until I had this recipe. A good friend made this for me one day on a cold day for lunch. She shared her recipe and I have been serving this one ever since. I can tell you it is the best I have ever had! Serve with some cornbread and your meal is complete.
Provided by Pamela Thompson
Categories Beef
Time 3h
Number Of Ingredients 15
Steps:
- 1. IN DUTCH OVEN Brown beef cubes on all sides in hot oil. Add onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf. Bring mixture to a boil. Cover and bake in a 350 degree, preheated oven for 1 hour, 30 minutes or until meat is tender.
- 2. Add carrots, potatoes, and celery. Continue baking, covered for 1 hour.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dietary #one-dish-meal #low-sodium #low-carb #low-in-something #meat #roast-beef #taste-mood #savory #4-hours-or-less
You'll also love