Chopsticks? Immerse yourself in Asian-style dining with this great gingery pork salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In tightly covered container, shake all dressing ingredients.
- Cook noodles as directed on package, adding pea pods for last 1 to 2 minutes; drain. Rinse with cold water; drain.
- Spray 10-inch skillet with cooking spray. Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is no longer pink in center.
- In large bowl, toss noodles, bell pepper, carrots, onions and pork with half of the dressing. Sprinkle with sesame seed. Serve with remaining dressing.
Nutrition Facts : Calories 630, Carbohydrate 74 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 23 g, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #pork #asian #one-dish-meal #meat #pork-loins #pasta-rice-and-grains
You'll also love