CLAUDIA'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 325°F.
• Cream the butter and sugars until light and fluffy.
• Add the eggs and vanilla extract and stir well.
• Add the flour and baking soda and mix to combine.
• Stir in the chocolate chips.
• Drop rounded teaspoonfuls (approx. golf ball sized) onto a baking sheet about 2 inches apart.
• Bake at 325F for 12 minutes (until the edges just barely start to brown). Cool on the sheet for a couple minutes before removing to a wire rack to finish cooling.