ASIAN BEEF & VEGETABLE STIR-FRY

Asian Beef & Vegetable Stir-Fry image

Provided by Dancer

Categories Rice

Time 28m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/4 lbs boneless beef top sirloin steaks, cut 1 inch thick
4 cups assorted fresh vegetables, such as sugar peas,broccoli florets,bell pepper strips and shredded carrot
1 clove garlic, minced
1/2 cup prepared stir-fry sauce, preferably sesame-ginger flavor
1/8-1/4 teaspoon crushed red pepper flakes
3 cups hot cooked rice
2 tablespoons dry-roasted unsalted peanuts, optional

Steps:

Cut beef steak lengthwise in half, then crosswise into 1/4-inch-thick strips.
Combine vegetables and 3 tablespoons water in large nonstick skillet.
Cover and cook over medium-high heat 4 minutes or until crisp-tender.
Remove and drain.
Heat the same pan over medium-high heat until hot.
Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink, remove.
Repeat with remaining beef and garlic.
Return all beef and vegetables to pan.
Add stir-fry sauce and red pepper; heat through.
Spoon over rice.
Sprinkle with peanuts, if desired.