ARUGULA PEAR SALAD
This was another "guessipe" I tried out with ingredients I love. I always use high quality organic ingredients but you could use conventional ingredients as well. I tried adding bacon but honestly, didn't really notice it that much as the gorgonzola cheese is a pungent cheese and kind of takes over the flavor. When I use one package of arugula it seems it's more of a chunky salad unless I use two packages. But who knows, maybe you like chunky salads? If the cheese crumbles are really big break them up so they are smaller.
Provided by C. Lipori (organic cook) @tiggher
Categories Lettuce Salads
Number Of Ingredients 11
Steps:
- To start dressing: Put oil, pressed garlic, salt, pepper and vinegar into small bowl. Set aside.
- In large salad bowl, empty container/s of arugula, add in (chopped) cucumbers, pepper and pear.
- With a whisk, whisk up oil and ingredients till mixed well. Then pour over top of vegetables and fruit in the large salad bowl.
- Mix up the oil mixture with the vegetables and fruit with salad fork and spoon till dressing is covered the vegetables and fruit well.
- Pour in the gorgonzola crumbles and mix well, then serve into bowls. Garnish with a few cheese crumbles.
- Optional: crumble bacon into salad mixture.
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