Make and share this Honey Lemon Boneless Pork Chops recipe from Food.com.
Provided by MARIA MAC
Categories Pork
Time 55m
Yield 6 chops
Number Of Ingredients 10
Steps:
- Trim fat from chops and score. Heat oil in fry pan. Brown chops on both sides. Drain fat. Combine Chili sauce, honey, lemon rind and juice, salt and pepper.
- Stir into pan. Cover and simmer over low heat about 30 minutes.
- Remove chops from pan and keep warm.
- Whisk together sour cream and flour. Stir into pan juices. Cook until smooth and thick. Spoon over chops.
Nutrition Facts : Calories 459.7, Fat 24.1, SaturatedFat 8.5, Cholesterol 147.3, Sodium 425.1, Carbohydrate 16.5, Fiber 1, Sugar 14, Protein 42.2
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