I use spinach and artichoke dip to add creaminess and keep my stuffing from getting dry. Add to that sun-dried tomatoes and basil and this dish takes on a fresh Italian twist. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 13 cups.
Number Of Ingredients 13
Steps:
- Place bread cubes in a large bowl; set aside. Crumble sausage into a large skillet; cook over medium heat until no longer pink; drain. , In the same skillet, cook the onion, tomatoes and garlic in butter for 4-5 minutes or until vegetables are tender. Add to bread mixture; stir in sausage., In a small bowl, combine the artichoke dip, chicken stock, eggs, parsley, basil, salt and pepper. Pour over bread mixture; toss to combine., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 15-20 minutes longer or until golden brown.
Nutrition Facts :
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