POTATO- BROCCOLI CASSEROLE

Potato- broccoli casserole image

Provided by Stormy Stewart @karlyn255

Number Of Ingredients 8

4-5 medium baking or other potato
1 bunch(es) leftover broccoli bottoms with tops removed (i also used the leaves)
1 small onion
1 clove(s) garlic
1/2 cup(s) leftover veggie (optional) (i used sour kraut)
2/3 cup(s) sour cream
1 cup(s) mild cheddar cheese
1/8 cup(s) butter (more or less) for dotting the top and caramelizing the onion.

Steps:

Preheat oven to 350 degrees
Cut the ptoatoes into 4ths and remove skins and put in a pan of water. Cut any bottom from the broccoli that is tough and cut the stalks in half and add to the pot. Bring to a boil and continue until the potatoes are cooked. drain and set aside to cool slightly.
In a small fry pan caramelize onions in 1 tablespoon butteradd garlic the last half of cooking.
Cut the potatoes into small chunks and the broccoli into slices. Put in a mixing bowl and run a sharp knife throw it a few times to break up a little. Add the onion mixture. add the sour cream and cheese and mix well and put into a oblong baking dish. Dot with butter.
Bake on 375 degrees for 30-35 minutes and bubbly. remove from stove and serve.
got any leftover poratoes you could make this https://www.justapinch.com/recipes/main-course/beef/better-than-shepherds-pie.html

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