ARTICHOKE CHOWDER

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Make and share this Artichoke Chowder recipe from Food.com.

Provided by ssej1078_1251510

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups artichoke hearts, steamed and quartered
4 garlic cloves, minced
1/2 cup minced shallot
1 cup vegetable stock
1/2 cup butter (soy butter if vegan)
4 cups milk (soy milk if vegan)
salt and pepper, to taste
basil, to garnish
crouton

Steps:

  • In a skillet, saute the artichoke hearts garlic, and shallots in the stock.
  • Set aside half the hearts and puree the rest in blender.
  • Add the butter and milk and whip till smooth.
  • Place in a saucepan and simmer over low heat for 20 mins.
  • Season with salt and pepper.
  • Fold in rest of the hearts and heat thoroughly.
  • Garnish with basil and croutons.

*** Explore more Artichoke Chowder Recipes »

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