VEGAN FAUX CREAMY CHEESE SAUCE

Vegan Faux Creamy Cheese Sauce image

Provided by Herbivore

Time 10m

Yield 4

Number Of Ingredients 9

1 cup drained and rinsed canned navy beans
2 tablespoons tahini
1 tablespoon chopped onion
1 tablespoon white miso paste
1 tablespoon nutritional yeast flakes
½ cup almond milk
1 ½ tablespoons fresh lemon juice
1 pinch salt
1 pinch cayenne pepper

Steps:

Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 18.6 g, Fat 5 g, Fiber 5 g, Protein 7.9 g, SaturatedFat 0.7 g, Sodium 523.1 mg, Sugar 1.7 g

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