ARMENIAN LAMB STEW

Steps:

• Brown off lamb in olive oil and add onions, bell pepper and garlic and saute until onions are translucent. Add all other ingredients EXCEPT potatoes, carrots and celery and simmer for 1 hour. Add the vegetables and simmer another 1/2 hour. * For a thicker soup add a little flour, cornstarch, or instant mashed potato flakes.