Enjoy Apricot-Puff Pastry Squares, featuring fresh apricots simmered with brown sugar. These Apricot-Puff Pastry Squares get the special treatment with a topping of the apricots and COOL WHIP.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 9 servings, 1 pastry square
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Unfold pastry sheet on cutting board; cut into 9 squares. Place in single layer on parchment-covered baking sheet.
- Use tip of sharp knife to score lines 1/2 inch from edges of each square; prick center of each square with fork. Brush with milk; sprinkle with nuts.
- Bake 13 to 15 min. or until golden brown. Cool completely.
- Meanwhile, melt butter in medium skillet on medium heat. Add sugar and apricots; stir. Cook 5 min. or until apricots are softened, stirring frequently. Remove from heat. Let stand until ready to use.
- Top pastry squares with COOL WHIP and apricot mixture just before serving.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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