STATE FAIR POUND CAKE

Steps:

• Preheat oven to 325°F
• Have all ingredients at room temperature.
• In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
• Add eggs, one at a time, and beat well.
• Add coconut and butternut flavoring.
• Sift together flour and baking powder in a bowl.
• Alternately add flour mixture and milk into creamed mixture; mix until combined.
• Pour batter into a greased and floured tube pan.
• Bake 1 3/4 hours or until the cake tests done.