APRICOT MOSCOW MULE
The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need is: 1 part sweet, 1 part sour, and 2 parts alcohol.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
- Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 33.3 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 7.9 mg, Sugar 27.6 g
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