A moist type bar cookie. Delicious!
Provided by Esther Kenagy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 10
Steps:
- To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.
- To Make Crust: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.
- Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
- Bake for 30 minutes at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 205.1 calories, Carbohydrate 34.5 g, Fat 7 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 56.5 mg, Sugar 20.8 g
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