APRICOT AND LAMB STEW

Steps:

• Heat oil and butter and brown meat cubes.
• Add onion, garlic and cinnamon and stir fry continuously.
• Add curry powder and turmeric and stir fry for 2 minutes.
• Season with salt and pepper.
• Add bay leaf, meat stock, jam and lemon juice.
• Reduce heat, cover and simmer until the meat is tender (about 1 hour).
• Add apricots and simmer for about 15 minutes.
• Remove bay leaf and serve with rice.